HGCA Grain Storage Guide 3rd Edition is released

The HGCA has now released its most recent edition of their go to guide for grain storage. The Grain Storage Guide for Cereals and Oilseeds is an invaluable resource when considering grain drying and storage options.

Safe, effective grain storage is key to assuring crop quality and helping prevent loss of premiums through claims and rejections.

The economic benefits of storage are clear. The capability of storing grain for a November delivery will attract a £4/tonne premium over the harvest price, with May movement giving a further £7/tonne. Understanding the costs of storage is crucial. Grain drying is key factor in effective storage and the best practise guidance laid out in this booklet is endorsed by DEFRA, the NFU and FERA among others.

HGCA’s Grain storage guide was first published in 1999 and has become a key reference for most assurance schemes. This third edition of HGCA’s grain storage guide combines information from the previous edition and the results of a five-year Defra and industry-funded LINK research project in a new risk management approach to grain storage based on HACCP (hazrd analysis and critical control point) principles.

The guide recognises that achieving target moisture content within the shortest time possible is necessary to prevent the risk of mycotoxin formation and quality degradation. It looks are the various ways that this can be achieved. The full document can be downloaded here.

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